Displaying on tins, cans and bottles

The tops and bottoms of cans, tins and bottles are not seen when displaying a product on the shelf. So this is why it is such a good idea to print allergy information here. Customers can simply lift the tin and check for their specific allergy. The icons can be printed in black or colour depending on what your technology allows for. Simply selecting the symbol for allergens that are found/may be found on your product.

displaying symbols on packets of food

Packet food can have selected symbols displayed at the back of the product along the bottom. Just make sure, the symbols have a white background so as not to clash with colours used on the packaging.

Displaying symbols on boxes of food

Packaging that is boxed, the symbols can be placed on the bottom or top of the box. Out of view until the customer lifts the box from the shelf to see for their specific allergen labelling.

Downloadable resources

Here you will find all the icons to download in .eps format. Ready for use

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Celery

a cultivated plant of the parsley family, with closely packed succulent leaf stalks which are used as a salad or cooked vegetable.

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Crustacean

an arthropod of the large, mainly aquatic group Crustacea, such as a crab, lobster, shrimp, or barnacle.

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Egg

an infertile bird’s egg, especially one from a chicken, used for food.

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Fish

Fish

a limbless cold-blooded vertebrate animal with gills and fins living wholly in water.

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Lupin

a plant of the pea family with deeply divided leaves and tall colourful tapering spikes of flowers.

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Milk

an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young.

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Mustard

the yellow-flowered Eurasian plant of the cabbage family whose seeds are used to make mustard.

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Peanut

the oval seed of a tropical South American plant, often roasted and salted and eaten as a snack or used to make oil or animal feed.

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Sesame

a tall annual herbaceous plant of tropical and subtropical areas of the Old World, cultivated for its oil-rich seeds.

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Shellfish

an aquatic shelled mollusc (e.g. an oyster or cockle) or crustacean (e.g. a crab or shrimp), especially one that is edible.

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Soya

protein derived from the beans of an Asian plant, used as a replacement for animal protein in certain foods.

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Sulphite

a salt of sulphurous acid.

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Tree Nut

Tree nuts include, but are not limited to, almonds, brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pistachios and walnuts.

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Wheat/Gluten

a cereal which is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, pastry, etc.

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